Mofongo
yield: 2
total time: 30 minutes
Ingredients
- 3 cups canola oil for frying
- 3 cloves garlic or to taste
- 3 tablespoons olive oil
- 1/8 cup pork crushed fried, skins
- 2 green plantains peeled and sliced into 1/2-inch rounds
- salt to taste
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