Spicy Mexican Style Zucchini Casserole
yield: 8
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 3 pounds zucchini cubed
- 1 cup chopped onion
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper or to taste
- 1 cup long-grain rice cooked
- 1 cup pinto beans cooked
- 2 1/2 cups salsa
- 1 1/2 cups shredded cheddar cheese
Nutrition
- Calories : 270 calories
- Carbohydrate : 32 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 640 milligrams
- Sugar : 9 grams
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