Mexican Zucchini Burrito Boats

Ingredients

• 4 zucchini large
• 15 ounces black beans drained and rinsed
• 1 cup cooked brown rice
• 1 cup salsa use your preferred level of spiciness
• 1 red bell pepper cored and finely chopped
• 1/2 red onion large, finely chopped
• 1/2 cup corn kernels
• 1 jalapeno or poblano pepper, cored and diced
• 1 tablespoon olive oil
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 cup fresh cilantro finely chopped
• salt to taste
• 1 cup shredded cheddar /monterey jack cheese

Nutrition

• Calories : 390 calories
• Carbohydrate : 46 grams
• Cholesterol : 30 milligrams
• Fat : 14 grams
• Fiber : 13 grams
• Protein : 22 grams
• SaturatedFat : 7 grams
• Sodium : 1410 milligrams
• Sugar : 11 grams