Ingredients
- corn oil or canola oil
- 12 corn tortillas
- salt
- 3 1/2 cups refried beans homemade or from 2 15-ounce cans
- 1/2 head iceberg lettuce sliced thin and seasoned with salt and vinegar, no oil
- 2 medium tomatoes chopped
- 2 avocados chopped peeled and pitted, or guacamole
- 8 ounces jack grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese
- 1 cup salsa
- 1 cup salsa
- 1/2 cup pickled jalapeƱos
- 1 handful chopped fresh cilantro
Nutrition
- Calories : 620 calories
- Carbohydrate : 69 grams
- Cholesterol : 40 milligrams
- Fat : 29 grams
- Fiber : 21 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 2030 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Mexican Tostada above. You can see more 20 recipe for mexican tostado with chicken Get ready to indulge! to get more great cooking ideas.