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Mexican Tortilla Pie

yield: 6 total time: 55 minutes
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Ingredients

  • 30 ounces pinto beans drained and rinsed
  • 1 cup salsa divided
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 15 ounces refried beans
  • 1/2 cup chopped tomatoes
  • 7 flour tortillas 8 inch
  • 5/8 cup sauce Mae’s humnut cheese
  • parsley Dried, to garnish, optional
  • enchilada sauce I used for top layer
  • 2 1/2 tablespoons hummus
  • 1 tablespoon nutritional yeast
  • 1 pinch turmeric
  • cheese
  • water to thin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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