Mexican Tea Cakes
yield: 48
total time: 85 minutes
Ingredients
- 1 cup butter softened; no substitutes
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 1 cup pecans finely chopped, optional
- 1 cup powdered sugar to coat cookies, more or less
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 40 milligrams
- Sugar : 4 grams
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