Ingredients
- 30 corn husks dried, preferably with rounded bases
- 1 cup pork lard see note
- 3 cups flour tamal
- 2 cups hot water barely, about 110°F,, see note
- 1 teaspoon fine salt
- 1 teaspoon fine salt
- 2 teaspoons kosher salt
- 2/3 cup vegetable oil
- 5 cups pork filling, such as, or shredded chicken in any of the mole or adobo sauces, or Sautéed Spinach and Mushrooms
Nutrition
- Calories : 1390 calories
- Carbohydrate : 71 grams
- Cholesterol : 160 milligrams
- Fat : 100 grams
- Fiber : 3 grams
- Protein : 47 grams
- SaturatedFat : 26 grams
- Sodium : 2460 milligrams
- TransFat : 1 grams
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