Low Fat Vegan Mexican Taco Bowl
yield: 4
total time: 75 minutes
Ingredients
- 2 purple potatoes medium sized, chopped into medium pieces, about 4 inches in length, other varieties work too
- 2 tablespoons broth veggie, to roast potatoes, low sodium if needed, or oil if you use it
- 1 dash sea salt
- 2 avocados medium sized, chopped, about 4 inches in length
- 1 cup corn frozen or cooked fresh
- 4 cups lettuce chopped
- 15 ounces black beans
- 1 1/2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon garlic powder
- sea salt to taste, depending on if your beans are salted, see note
Nutrition
- Calories : 320 calories
- Carbohydrate : 39 grams
- Fat : 16 grams
- Fiber : 18 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 770 milligrams
- Sugar : 3 grams
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