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Conchas (Mexican Sweet Bread)

yield: 12 total time: 140 minutes
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Ingredients

  • 2 1/2 teaspoons yeast
  • 1/2 cup warm water
  • 1/2 cup evaporated milk
  • 3/8 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter or margarine, melted
  • 1 egg
  • 4 cups all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter or margarine
  • 1 cup all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 55 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 310 milligrams
  • Sugar : 18 grams
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