Mexican Style Spaghetti and Meatballs
yield: 6
total time: 60 minutes
Ingredients
- 1 pound lean ground meat I used chicken
- 1 cup tortilla chips 1/2 cup crushed
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cloves garlic grated
- 1/2 teaspoon seasoning salt or Adobe seasoning, see note
- black pepper to to taste
- red chili flake to taste
- 1 jar spaghetti sauce your favorite
- 2 cups salsa your favorite
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 cloves garlic grated
- 2 tablespoons taco seasoning I used McCormick brand
- 1 tablespoon chipotle peppers minced
- 1 onion medium, chopped
- 2 jalapeno seeded and chopped
- 2 teaspoons brown sugar
- red chili flakes to taste
- seasoning salt or Adobe Seasoning to taste, this is the salt in the dish
- 1 box pasta cooked 1 minute shy of al dente
Nutrition
- Calories : 550 calories
- Carbohydrate : 85 grams
- Cholesterol : 50 milligrams
- Fat : 11 grams
- Fiber : 11 grams
- Protein : 31 grams
- SaturatedFat : 3 grams
- Sodium : 1150 milligrams
- Sugar : 19 grams
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