Ingredients
- 1 1/2 pounds ground beef
- 14 1/2 ounces tomato carton Campbell’s Soups for Easy Cooking: Mexican Style
- 1 tablespoon olive oil
- 1/2 onion large, – diced
- 1 jalapeño – diced – with or without seeds
- 1 clove garlic – chopped
- 1/4 cup Italian parsley – chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 cup shredded cheddar cheese
- bread Your choice of
- 1 avocado – diced
- 1 beefsteak tomato – diced
- 1 clove garlic – chopped
- 1/4 cup Italian parsley – chopped
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Nutrition
- Calories : 700 calories
- Carbohydrate : 20 grams
- Cholesterol : 130 milligrams
- Fat : 52 grams
- Fiber : 6 grams
- Protein : 40 grams
- SaturatedFat : 16 grams
- Sodium : 890 milligrams
- Sugar : 6 grams
- TransFat : 1.5 grams
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