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Mexican-Style Shrimp Cocktail

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup clam juice
  • 1/4 teaspoon dried oregano
  • 1 pound large shrimp peeled and deveined
  • 1 1/4 cups tomatoes peeled, seeded, diced ripe
  • 1 cup English cucumber diced
  • 1/2 cup diced celery
  • 1/2 cup diced red onion finely
  • 2 tablespoons jalapeno peppers seeded and diced
  • 1/2 cup ketchup
  • 2 limes juiced
  • 2 tablespoons chopped cilantro freshly, plus more for garnish
  • hot sauce Mexican-style, to taste
  • 1 Hass avocado large, cubed

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 10 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 1060 milligrams
  • Sugar : 20 grams
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