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Mexican-Style Pork Chops

yield: 4 total time: 75 minutes
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Ingredients

  • 1 1/2 cups hot water
  • 1 cup chicken stock
  • 3 tablespoons tomato purée
  • 1 teaspoon adobo in chipotle sauce, minced
  • 3 tablespoons cooking oil
  • 4 pork chops 1" thick
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup yellow onions sliced
  • 1 teaspoon garlic minced
  • 1 1/2 cups corn kernels
  • 2 cups rice uncooked
  • 1 can kidney beans
  • fresh cilantro Garnish with, or lime zest, optional

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 7 grams
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