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Mexican-Style Fajitas

yield: 4 total time: 155 minutes
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Ingredients

  • 1 pound skirt steak trimmed
  • 12 ounces beer
  • 1/3 cup key lime juice freshly squeezed
  • 1 onion cut into rings
  • 1 green bell pepper large, cut into rings
  • 1 teaspoon onion powder
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 65 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 85 milligrams
  • Sugar : 2 grams
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