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Mexican-Style Corn on the Cob

yield: 6 total time: 30 minutes
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Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 2 tablespoons fresh cilantro minced
  • 1 lime
  • 1 tablespoon fresh lime juice
  • 6 ears fresh corn
  • ancho chile powder Pure, or other chile powder for serving
  • kosher salt
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