Ingredients
- 1/2 cup pasta elbows
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced
- 4 cups chicken stock
- 28 ounces crushed tomatoes
- 4 ounces green chiles
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 pinch cayenne pepper
- kosher salt
- ground black pepper
- 2 cups chicken breast shredded
- 1 cup corn kernels roasted
- 2 tablespoons cilantro leaves chopped fresh
- 1 lime
- 1 avocado halved, seeded, peeled and diced, for serving
- tortilla strips, for serving
Nutrition
- Calories : 390 calories
- Carbohydrate : 43 grams
- Cholesterol : 40 milligrams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 970 milligrams
- Sugar : 8 grams
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