Ingredients
- 2 dried ancho chiles seeds and stems removed
- 3/4 pound cactus paddles or one 15 ounce jar of cactus paddles
- 1 tablespoon canola oil
- 1/2 yellow onion medium, diced
- 3 cloves garlic minced
- 2 cups sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano ground
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne
- 3 cups cooked rice
- 1 pound jack cheese Monterrey, shredded
- salt to taste
Nutrition
- Calories : 330 calories
- Carbohydrate : 8 grams
- Cholesterol : 70 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 16 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Cactus Casserole above. You can see more 15 recipe for mexican style cactus with eggs Experience culinary bliss now! to get more great cooking ideas.