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Mexican Stuffed Shells

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells some may break - I used 21, but started with 25
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 155 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 21 grams
  • Sodium : 1580 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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