Ingredients
- 4 poblano peppers
- 1 cup brown rice uncooked, or 4 cups of any cooked grain
- 1 1/2 cups salsa
- 15 ounces black beans
- 1 1/2 cups corn kernels frozen or canned
- 3 green onions optional
- 1 teaspoon cumin
- 1 teaspoon chili powder
- cayenne to taste
- salt
- freshly ground pepper
- shredded cheese we used a Mexican blend
- chopped cilantro for serving, optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 71 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 13 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 1900 milligrams
- Sugar : 7 grams
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