Roasted Mexican Street Corn
yield: 6
total time: 50 minutes
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1 lime
- 6 ears corn
- 1 teaspoon chili powder
- 1/2 cup cotija cheese crumbled
- 1/4 cup cilantro leaves chopped fresh
Nutrition
- Calories : 140 calories
- Carbohydrate : 6 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 310 milligrams
- Sugar : 2 grams
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