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Poblano Mexican Street Corn off the Cob

yield: 4 total time: 30 minutes
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Ingredients

  • 3 poblano peppers roasted and diced
  • 2 tablespoons unsalted butter room temperature
  • 1/4 cup mayo
  • 1 teaspoon smoked paprika
  • 6 cups frozen corn kernels thawed
  • 3 ounces Cotija cheese freshly grated or crumbled
  • 1/2 lime
  • chopped parsley Handful of freshly of
  • salt
  • pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 560 milligrams
  • Sugar : 8 grams
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