Mexican Street Corn Chowder
yield: 6
total time: 30 minutes
Ingredients
- 6 ears corn kernels removed, reserving 1-2 striped cobs
- 2 tablespoons butter
- 2 tablespoons oil
- 1 cup white onion diced
- 2 garlic cloves minced
- 1 jalapeno roasted and diced or 1 can diced jalapenos, optional
- 4 cups chicken stock
- 1/2 teaspoon chili powder
- 1/4 cup Parmesan cheese
- 1/2 cup heavy cream
- 1 lime
- 2 limes
- salt
- pepper
- cilantro
- cotija cheese
- chili powder
- corn kernels
- limes
- sour cream
- 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.
Nutrition
- Calories : 300 calories
- Carbohydrate : 21 grams
- Cholesterol : 55 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 520 milligrams
- Sugar : 6 grams
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