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Mexican Street Corn Casserole

yield: 7 total time: 40 minutes
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Ingredients

  • 24 ounces frozen corn thawed
  • 1/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1 pinch cayenne pepper
  • salt
  • pepper
  • 4 ounces queso fresco cheese crumbled
  • 2 tablespoons chopped fresh cilantro for garnish, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 240 milligrams
  • Sugar : 5 grams
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