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Spicy Shrimp Tacos

yield: 3 total time: 35 minutes
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Ingredients

  • 2 teaspoons ancho chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika or use regular
  • 2 teaspoons granulated garlic
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Mexican oregano dried
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/16 teaspoon chipotle powder skip for no heat or more for higher heat
  • 1 1/4 pounds shrimp small raw, 26-30 size, peeled and deveined
  • 2 teaspoons olive oil
  • 1 lime juiced
  • 2 tomatoes seeded and diced
  • 1/4 green cabbage thinly sliced
  • 1/4 red cabbage thinly slices
  • 1/2 bunch cilantro or use Italian parsley
  • 3 limes quartered
  • 1 jalapeno optional
  • 1 avocado recipe creamy
  • 8 corn tortillas – 6″ organic, our fave is Mi Rancho

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 285 milligrams
  • Fat : 20 grams
  • Fiber : 18 grams
  • Protein : 48 grams
  • SaturatedFat : 2 grams
  • Sodium : 560 milligrams
  • Sugar : 10 grams
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