Instant Pot Pozole Mexican Soup with Hominy
yield: 9
total time: 39 minutes
Ingredients
- 6 pounds pork shoulder 5-, cut into large chunks
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon garlic minced
- 4 cups water 3-
- 28 ounces red chile sauce 1 can, Las Palmas NOT Enchilada Sauce
- 1 tablespoon red chili powder
- 1 teaspoon cumin
- 29 ounces white hominy 1 can, drained
- diced red onions optional
- Mexican oregano or Cilantro, optional
- radishes Sliced, optional
- lime wedges or lemon, optional
- shredded cabbage optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 35 grams
- Cholesterol : 205 milligrams
- Fat : 22 grams
- Fiber : 10 grams
- Protein : 65 grams
- SaturatedFat : 6 grams
- Sodium : 2410 milligrams
- Sugar : 13 grams
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