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Instant Pot Pozole Mexican Soup with Hominy

yield: 9 total time: 39 minutes
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Ingredients

  • 6 pounds pork shoulder 5-, cut into large chunks
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 tablespoon garlic minced
  • 4 cups water 3-
  • 28 ounces red chile sauce 1 can, Las Palmas NOT Enchilada Sauce
  • 1 tablespoon red chili powder
  • 1 teaspoon cumin
  • 29 ounces white hominy 1 can, drained
  • diced red onions optional
  • Mexican oregano or Cilantro, optional
  • radishes Sliced, optional
  • lime wedges or lemon, optional
  • shredded cabbage optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 205 milligrams
  • Fat : 22 grams
  • Fiber : 10 grams
  • Protein : 65 grams
  • SaturatedFat : 6 grams
  • Sodium : 2410 milligrams
  • Sugar : 13 grams
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