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Mexican Soup With Chicken

yield: 4 total time: 30 minutes

2 tablespoons olive oil
1 onion chopped
4 garlic cloves crushed
1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins
1/2 teaspoon ground cumin
2 1/4 cups plum tomatoes
6 1/3 cups chicken stock
2 chicken breasts sliced
2 limes
lime wedges
avocado
tortilla chips
coriander
red onion

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