Mexican Soup With Chicken
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 4 garlic cloves crushed
- 1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins
- 1/2 teaspoon ground cumin
- 2 1/4 cups plum tomatoes
- 6 1/3 cups chicken stock
- 2 chicken breasts sliced
- 2 limes
- lime wedges
- avocado
- tortilla chips
- coriander
- red onion
Nutrition
- Calories : 400 calories
- Carbohydrate : 41 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Fiber : 7 grams
- Protein : 28 grams
- SaturatedFat : 2 grams
- Sodium : 640 milligrams
- Sugar : 14 grams
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