Sopa de Fideo - Mexican Noodle Soup
yield: 6
total time: 30 minutes
Ingredients
- 3 teaspoons vegetable oil
- 8 ounces fideo vermicelli or angel hair noodles, broken into 1-inch pieces
- 14 ounces tomatoes chopped or crushed
- 4 garlic cloves
- 1 onion medium, chopped
- 8 cups chicken broth or vegetable broth, water mixed with chicken bouillon works too
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- salt
- pepper
- 1 lime
- 1/4 cup chopped cilantro
- 1 avocado
Nutrition
- Calories : 210 calories
- Carbohydrate : 24 grams
- Cholesterol : 15 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 270 milligrams
- Sugar : 3 grams
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