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Mexican Rice

yield: 5 total time: 45 minutes

Ingredients

1 cup long-grain white rice
2 cups chicken broth low-sodium
1 tablespoon olive oil
1 small yellow onion diced
4 cloves garlic finely minced
1/4 cup tomato paste
1 tablespoon lime juice from about 1 lime
1/2 cup chopped cilantro freshly
2 teaspoons cumin
salt to taste

Nutrition

Calories : 200 calories
Carbohydrate : 36 grams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 6 grams
Sodium : 290 milligrams
Sugar : 2 grams

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