Mexican Rice

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth low-sodium
• 1 tablespoon olive oil
• 1 small yellow onion diced
• 4 cloves garlic finely minced
• 1/4 cup tomato paste
• 1 tablespoon lime juice from about 1 lime
• 1/2 cup chopped cilantro freshly
• 2 teaspoons cumin
• salt to taste

Nutrition

• Calories : 200 calories
• Carbohydrate : 36 grams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 6 grams
• Sodium : 290 milligrams
• Sugar : 2 grams