Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons salted butter melted
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder EACH:, AND sugar
- 1 tablespoon hot sauce Mexican, sriracha or Louisiana works too will work too but use less for less heat!
- 1/4 teaspoon red pepper flakes
- 3 tablespoons lemon juice EACH:, AND olive oil
- 1/4 teaspoon ground cumin
- 1 pinch cayenne pepper
- salt
- pepper
- 2 Hass avocados large, diced
- 8 ounces cherry tomatoes cut in half
- 1/2 red onion minced
- 1/4 cup chopped cilantro
- 1 jalapeño seeds and ribs removed and finely minced
Nutrition
- Calories : 480 calories
- Carbohydrate : 23 grams
- Cholesterol : 250 milligrams
- Fat : 31 grams
- Fiber : 12 grams
- Protein : 35 grams
- SaturatedFat : 8 grams
- Sodium : 680 milligrams
- Sugar : 5 grams
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