Mexican Shrimp Diablo

Ingredients

• 1 teaspoon olive oil
• 1 small yellow onion diced
• 2 garlic cloves minced
• 14 1/2 ounces fire roasted diced tomatoes
• 1/4 cup chopped cilantro plus more for garnish
• 1 tablespoon chipotle in adobo chopped
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt divided
• 1 tablespoon unsalted butter
• 2 cups corn kernels from 2 medium ears of corn
• 16 ounces zucchini cut into 1-inch pieces
• 1/2 red onion medium, halved and cut into wedges
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• freshly ground black pepper to taste
• 1/2 lime
• 1 pound peeled and deveined shrimp large
• 4 ounces avocado from 1 small Hass, sliced

Nutrition

• Calories : 270 calories
• Carbohydrate : 28 grams
• Cholesterol : 20 milligrams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 3.5 grams
• Sodium : 2400 milligrams
• Sugar : 11 grams