Mexican Shredded Beef

Ingredients

• 1/2 onion large, peeled and cut into large slices
• 1/2 red bell pepper large, seeded and cut into large slices
• 1 tablespoon tomato paste
• 1 tablespoon agave nectar or honey
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin dried
• 1/2 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 1/2 teaspoons ground coriander
• 1 teaspoon rocket Fuel, or your favorite hot sauce
• 1/2 teaspoon Sriracha chili sauce
• 2 1/2 pounds chuck roast
• 1 cup beef stock

Nutrition

• Calories : 360 calories
• Carbohydrate : 3 grams
• Cholesterol : 95 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 170 milligrams
• Sugar : 1 grams