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Sweet Potato and Black Bean Mexican Salad

yield: 4 total time: 50 minutes
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Ingredients

  • 2 sweet potatoes large, peeled and chopped
  • 1 tablespoon olive oil
  • salt
  • pepper
  • romaine lettuce chopped
  • 1 black beans 15 oz, rinsed and drained
  • 1 large tomato chopped
  • 1 cup corn fresh, frozen, or canned-rinsed and drained
  • 1 avocado large, sliced
  • 1 cup purple cabbage chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup green onion chopped
  • limes for juicing over salad
  • salsa or pico de gallo, if desired
  • avocado dressing Creamy, if desired

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 42 grams
  • Fat : 15 grams
  • Fiber : 13 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 460 milligrams
  • Sugar : 8 grams
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