Ingredients
- 2 sweet potatoes large, peeled and chopped
- 1 tablespoon olive oil
- salt
- pepper
- romaine lettuce chopped
- 1 black beans 15 oz, rinsed and drained
- 1 large tomato chopped
- 1 cup corn fresh, frozen, or canned-rinsed and drained
- 1 avocado large, sliced
- 1 cup purple cabbage chopped
- 1/2 cup chopped cilantro
- 1/4 cup green onion chopped
- limes for juicing over salad
- salsa or pico de gallo, if desired
- avocado dressing Creamy, if desired
Nutrition
- Calories : 310 calories
- Carbohydrate : 42 grams
- Fat : 15 grams
- Fiber : 13 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 460 milligrams
- Sugar : 8 grams
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