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Roasted Poblano Chicken Quesadillas

yield: 6 total time: 43 minutes
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Ingredients

  • 2 poblano peppers medium
  • 2 cups shredded mexican cheese blend
  • 1 cup chicken cooked, shredded
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon Spice Islands Onion Salt
  • 6 flour tortillas 8 to 10-inch
  • 2 tablespoons Mazola Corn Oil

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 10 grams
  • Sodium : 820 milligrams
  • Sugar : 3 grams
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