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Authentic Mexican Rice

yield: 6 total time: 40 minutes
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Ingredients

  • 1/4 cup cooking oil
  • 1 cup rice I used Jasmine, but that's because it's my favorite
  • 2 cloves garlic minced or 1 teaspoon garlic paste
  • 1/4 cup diced onions yellow or white
  • 1 chicken bouillon cube
  • 1 1/2 cups hot water
  • 8 ounces tomato sauce
  • salt
  • pepper
  • 1/4 teaspoon cilantro dried, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 16 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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