Best Homemade Salsa Roja (Mexican Red Salsa)
yield: 2
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 4 tomatillos husks removed
- 3 tomatoes
- 10 chiles dried árbol, stems removed
- 5 dried guajillo chiles stems and seeds removed
- 2 habaneros stems removed
- 1 jalapeño stem removed
- 1 white onion sliced
- 3 cloves garlic peeled
- 1 chipotle pepper
- 1 tablespoon adobo sauce
- 1/4 bunch cilantro with stems
- hot water
- 1 lime
- salt to taste
- vinegar to taste
Nutrition
- Calories : 220 calories
- Carbohydrate : 32 grams
- Fat : 10 grams
- Fiber : 8 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 1960 milligrams
- Sugar : 15 grams
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