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Homemade Ranchero Sauce

yield: 4 total time: 70 minutes

Ingredients

1 medium sweet onion diced
3 peppers dried Guajillo, soaked in hot water, seeded and diced
1 pepper serano, chopped
1 jalapeno pepper medium, chopped
3 cloves garlic minced
vegetable oil
28 ounces tomatoes pureed
16 ounces fire roasted tomatoes or diced tomatoes and green chilies
16 ounces chicken broth
3 tablespoons chopped cilantro
1 tablespoon cumin
1 tablespoon chili powder dark
1 1/2 teaspoons seasoned salt [more or less to taste]
1 teaspoon ancho chili powder or smoked paprika
1 teaspoon Mexican oregano
1/2 teaspoon black pepper
1 lime juiced

Nutrition

Calories : 190 calories
Carbohydrate : 28 grams
Fat : 7 grams
Fiber : 6 grams
Protein : 8 grams
Sodium : 220 milligrams
Sugar : 11 grams

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