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Mexican Queso Fundido with Chorizo

yield: 6 total time: 20 minutes
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Ingredients

  • 1 tomato chopped
  • 1 serrano chile seeds and membranes removed, chopped
  • 2 tablespoons chopped cilantro
  • salt to taste
  • 8 ounces oaxaca cheese grated
  • 4 ounces sharp cheddar cheese grated
  • 4 ounces Monterey Jack cheese grated
  • 1 tablespoon flour
  • 1 teaspoon olive oil
  • 5 ounces fresh chorizo casings removed
  • 1 onion medium, finely chopped
  • 1/2 cup lager beer plus more if necessary
  • tortilla chips

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 18 grams
  • Sodium : 970 milligrams
  • Sugar : 3 grams
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