Ingredients
- 1/2 pound white American cheese roughly chopped into 1″ pieces
- 4 tablespoons Hatch Green Chiles roasted, peeled, chopped. Canned will also work
- 1 tablespoon jalapeno slices pickled, diced fine
- 1 tablespoon juice from the pickled jalapenos
- 1/3 cup milk
- 1/4 cup water
- 1/2 teaspoon cumin
Nutrition
- Calories : 120 calories
- Carbohydrate : 5 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Protein : 15 grams
- SaturatedFat : 2.5 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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