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Mexican Queso Blanco Dip

yield: 4 total time: 15 minutes
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Ingredients

  • 1/2 pound white American cheese roughly chopped into 1″ pieces
  • 4 tablespoons Hatch Green Chiles roasted, peeled, chopped. Canned will also work
  • 1 tablespoon jalapeno slices pickled, diced fine
  • 1 tablespoon juice from the pickled jalapenos
  • 1/3 cup milk
  • 1/4 cup water
  • 1/2 teaspoon cumin

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 20 milligrams
  • Fat : 4.5 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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