Slow Cooker Mexican Pulled Pork Tacos
yield: 12
total time: 370 minutes
Ingredients
- 15 ounces tomato sauce
- 1 cup raisins
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon chili pepper minced canned chipotle
- 3 garlic cloves peeled
- 3 pounds boneless pork shoulder or butt roast, fat trimmed
- kosher salt
- pepper
- 1/4 cup fresh cilantro minced
- 3 tablespoons lime juice
- 12 corn tortillas 6-inch, warmed, more if you like to double your tortillas
Nutrition
- Calories : 270 calories
- Carbohydrate : 25 grams
- Cholesterol : 70 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 300 milligrams
- Sugar : 9 grams
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