Mexican Pot Pie
yield: 4
total time: 60 minutes
Ingredients
- 1 pound ground beef
- 14 ounces tomato carton Campbell's Soups for Easy Cooking, Mexican Style, variety
- 14 ounces corn drained
- 14 ounces black beans drained and rinsed
- 11 1/2 ounces cornbread mix box Southern
- 1 1/3 cups milk
- 1/3 cup oil
- 2 eggs
- 7 ounces diced green chilies drained
- 1 cup shredded cheddar cheese
Nutrition
- Calories : 1160 calories
- Carbohydrate : 105 grams
- Cholesterol : 220 milligrams
- Fat : 60 grams
- Fiber : 18 grams
- Protein : 52 grams
- SaturatedFat : 18 grams
- Sodium : 1850 milligrams
- Sugar : 28 grams
- TransFat : 1 grams
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