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Best Basic Tamales

yield: 4 total time: 95 minutes
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Ingredients

  • 30 corn husks dried, preferably with rounded bases
  • 1 cup pork lard see note
  • 3 cups flour tamal
  • 2 cups hot water barely, about 110°F,, see note
  • 1 teaspoon fine salt
  • 1 teaspoon fine salt
  • 2 teaspoons kosher salt
  • 2/3 cup vegetable oil
  • 5 cups pork filling, such as, or shredded chicken in any of the mole or adobo sauces, or Sautéed Spinach and Mushrooms

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 160 milligrams
  • Fat : 100 grams
  • Fiber : 3 grams
  • Protein : 47 grams
  • SaturatedFat : 26 grams
  • Sodium : 2460 milligrams
  • TransFat : 1 grams
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