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Chulirrajas (Mexican Pork Chops)

yield: 2 total time: 30 minutes

Ingredients

2 pork chops smoked
salt and ground black pepper
cooking spray
2 tomatoes ripe
1/2 onion sliced
3 chile peppers chilaca, grilled, peeled, with seeds and veins removed, cut into strips
1 clove garlic minced

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