Easy Mexican Pork Burritos
yield: 20
total time: 180 minutes
Ingredients
- 3 pounds pork shoulder roast bone-in
- 1 onion sliced
- 6 cloves garlic chopped
- 1 1/4 ounces taco seasoning mix
- 6 cups water or as needed to cover
- 14 1/2 ounces diced tomatoes
- 16 ounces refried beans
- 4 ounces green chiles chopped, or to taste
- 1 1/4 ounces taco seasoning mix
- 16 ounces shredded cheddar cheese
- 20 flour tortillas 10 inch
- 1/4 cup vegetable oil divided
Nutrition
- Calories : 300 calories
- Carbohydrate : 31 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 6 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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