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Layered Mexican Pie

yield: 4 total time: 20 minutes

Ingredients

8 ounces reduced fat cream cheese softened
1 cup non fat plain greek yogurt
8 ounces salsa your favorite, drained
8 ounces shredded lettuce
1 avocado small, diced
8 cherry tomatoes quartered
2 cups shredded cheese Mexican blend
1 tablespoon chopped cilantro

Nutrition

Calories : 510 calories
Carbohydrate : 28 grams
Cholesterol : 90 milligrams
Fat : 35 grams
Fiber : 6 grams
Protein : 24 grams
SaturatedFat : 18 grams
Sodium : 1000 milligrams
Sugar : 20 grams

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