Pork with Mole Negro Sauce

Ingredients

• 3 chipotles in adobo canned ,3 tbsp. adobo sauce reserved
• 1/2 cup corn oil
• 1/2 cup apple cider vinegar
• 2 tablespoons ancho chile powder
• 1 tablespoon dried oregano
• 1 tablespoon honey
• 3 cloves garlic
• kosher salt to taste
• freshly ground black pepper to taste
• 3 pounds pork loin trimmed
• 1 tomatillo large, stemmed, rinsed, and quartered
• 1 tomato small, cored and halved
• 1 yellow onion small, roughly chopped
• 1 cup corn oil
• 6 pasilla chiles dried, stemmed and seeded
• 1/2 plantain ripe, or banana, cut into 1⁄2" cubes
• 1/4 cup peanuts plus more crushed for garnish
• 1/4 cup sesame seeds
• 1/4 cup raisins
• 2 1/2 cups chicken broth
• 2 ounces mexican chocolate chopped
• 1 1/2 teaspoons oregano
• 1/2 teaspoon canela ground, or cinnamon
• 1 slice white sandwich bread toasted and crumbled
• kosher salt to taste
• piloncillo Grated, or brown sugar, to taste
• 6 sprigs cilantro for garnish, optional

Nutrition

• Calories : 1170 calories
• Carbohydrate : 32 grams
• Cholesterol : 145 milligrams
• Fat : 95 grams
• Fiber : 4 grams
• Protein : 52 grams
• SaturatedFat : 15 grams
• Sodium : 440 milligrams
• Sugar : 18 grams