Pan de Elote (Mexican Sweet Corn Cake)
yield: 8
total time: 65 minutes
Ingredients
- 1 stick butter divided
- 1 3/4 cups flour + 2 tablespoons flour, divided
- 5 eggs
- 14 ounces sweetened condensed milk
- 1/2 cup evaporated milk
- 6 cups corn or 8 ears of corn, kernels removed
- 2 tablespoons baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
Nutrition
- Calories : 530 calories
- Carbohydrate : 73 grams
- Cholesterol : 185 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 660 milligrams
- Sugar : 31 grams
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