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Biang Biang Noodles (Chinese Hot Sauce Noodles)

yield: 4 total time: 60 minutes
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Ingredients

  • 2 tablespoons soy sauce
  • 1 bulb garlic grated
  • 2 cups peanut oil or a vegetable oil with a high smoke point
  • 1/2 cup chili powder Chinese, or Korean chili powder
  • 1/4 cup white sesame seeds
  • 2 star anise
  • 2 bay leaves dried
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons Sichuan peppercorn ground
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon light brown sugar or white sugar
  • 2 teaspoons Sichuan peppercorn whole
  • 1 star anise
  • 1/2 cinnamon stick
  • 2 whole cloves
  • 1/3 cup chinkiang vinegar
  • 1 tablespoon peanut oil or vegetable oil
  • 3 Roma tomatoes chopped
  • 3 tablespoons tomato paste
  • 4 noodles servings homemade fresh, or 7 oz. / 200 g dried noodles
  • 1 cucumber sliced, Optional
  • 4 radish small, sliced, Optional
  • 2 green onions chopped
  • 1 stalk cilantro chopped, Optional

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 5 milligrams
  • Fat : 118 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 20 grams
  • Sodium : 3340 milligrams
  • Sugar : 10 grams
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