Ingredients
- 2 tablespoons soy sauce
- 1 bulb garlic grated
- 2 cups peanut oil or a vegetable oil with a high smoke point
- 1/2 cup chili powder Chinese, or Korean chili powder
- 1/4 cup white sesame seeds
- 2 star anise
- 2 bay leaves dried
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 tablespoons Sichuan peppercorn ground
- 3/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon light brown sugar or white sugar
- 2 teaspoons Sichuan peppercorn whole
- 1 star anise
- 1/2 cinnamon stick
- 2 whole cloves
- 1/3 cup chinkiang vinegar
- 1 tablespoon peanut oil or vegetable oil
- 3 Roma tomatoes chopped
- 3 tablespoons tomato paste
- 4 noodles servings homemade fresh, or 7 oz. / 200 g dried noodles
- 1 cucumber sliced, Optional
- 4 radish small, sliced, Optional
- 2 green onions chopped
- 1 stalk cilantro chopped, Optional
Nutrition
- Calories : 1170 calories
- Carbohydrate : 28 grams
- Cholesterol : 5 milligrams
- Fat : 118 grams
- Fiber : 8 grams
- Protein : 9 grams
- SaturatedFat : 20 grams
- Sodium : 3340 milligrams
- Sugar : 10 grams
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