Mexican Nachos in the Oven
yield: 4
total time: 25 minutes
Ingredients
- 1 pound ground beef
- 1 cup salsa Herdez tomatillo works really well in this recipe
- kosher salt
- freshly ground pepper
- 6 cups tortilla chips
- 4 cups mexican blend cheese shredded, divided
- 1 can black beans rinsed and drained well
- jalapeño
- sour cream
- diced tomatoes
- sliced green onions
- chopped cilantro
Nutrition
- Calories : 1080 calories
- Carbohydrate : 59 grams
- Cholesterol : 220 milligrams
- Fat : 67 grams
- Fiber : 12 grams
- Protein : 61 grams
- SaturatedFat : 34 grams
- Sodium : 2680 milligrams
- Sugar : 11 grams
- TransFat : 1 grams
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