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Green Chile Chicken Enchiladas

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups chicken cooked and shredded
  • 2 cups Monterey Jack cheese shredded
  • 19 ounces enchilada sauce Las Palmas green chile
  • 1 cup sour cream
  • 8 corn tortillas
  • 4 1/2 ounces green chiles can chopped
  • salt
  • pepper
  • 4 cups chicken
  • 3 cups Monterey Jack cheese
  • 28 ounces enchilada sauce CAN LAS PALMAS GREEN CHILE
  • 15 corn tortillas
  • 2 cans green chiles CHOPPED
  • 2 cups sour cream
  • salt
  • pepper
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