How To Prepare Mexican Marranitos-Puerquitos

Ingredients

• 2/3 cup shortening or unsalted butter at room temperature
• 3/4 cup piloncillo packed grated, or brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon cinnamon ground canela
• 1 tablespoon orange zest
• 1/2 teaspoon salt
• 1/4 teaspoon ground anise
• 1/4 teaspoon ground cloves
• 2 eggs plus 1 more for egg wash
• 1/2 cup molasses
• 3 1/2 cups all purpose flour

Nutrition

• Calories : 950 calories
• Carbohydrate : 139 grams
• Cholesterol : 105 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 9 grams
• Sodium : 670 milligrams
• Sugar : 46 grams
• TransFat : 4.5 grams